Food for all Occasions

For over 50 years we have enjoyed a reputation for excellent food and hospitality. We aim to serve food which is generous, freshly cooked and wherever possible locally sourced.


Lunch Menu 12noon - 3pm
Evening Menu 6.30pm -8.30pm


By reservation only.


Sundays from 12pm. By reservation only.

Sample Menus

Here are some examples of our Squires Bar, Sunday Lunch and Afternoon Tea menus. As sample menus, they are subject to change.



Chimichurri Sirloin Steak (8oz) (GF)
Sirloin steak cooked to your liking with a garlic, parsley, coriander, red chillies, red wine , vinegar & olive oil chimichurri salsa charred tender stem broccoli, hand cut chips.

Homemade Steak & Ale Pie
Topped with puff pastry, garden peas hand cut chips

Beer Battered Cod
Hand cooked chips, mushy peas home made tartare sauce

Homemade Chicken Goujons
Panko crumbed slices of chicken breast hand cooked chips, garlic mayonnaise

Classic Beef Burger
Prime 100 % 8 oz British beef burger, in a toasted bun tomato, gherkins & red onion served with hand cut chips & onion rings. Add blue cheese, cheddar cheese or bacon

Curry Of The Week
Chicken or vegetable curry served with rice or hand cut chips

Butternut Squash Arancini (V, VG, GF)
Butternut squash, mozzarella, risotto rice panko crumbed and fried with a rustic spiced tomato sauce

Grilled Chicken Caesar Salad
Romaine lettuce, crispy croutons, parmesan pancetta drizzled with Caesar dressing

Chargrilled Chicken (GF)
Steamed tender stem broccoli, steamed basmati rice with a roasted garlic cream sauce


from £7.00

Sticky Toffee Pudding (GF)
butterscotch sauce, vanilla ice cream

Chocolate Brownie (GF)
chocolate sauce, salted caramel ice cream

Lemon Meringue Cheesecake
zesty lemon cheesecake, biscuit base topped with Italian meringue

Black Cherry Panna Cotta (GF)
flavoured with black cherry, with a brandy snap shard, chocolate curls

Cheese & Biscuits (GF Available)
blue, cheddar & brie, assorted cheese crackers spiced plum chutney, celery

A Selection Of Ices
chocolate , strawberry, vanilla

Menu and prices subject to change



Seasonal Homemade Soup
with a freshly baked bread roll

Honeydew Melon
with fresh fruits & seasonal berries

Prawn Marie Rose
traditional prawn Marie rose with cherry tomatoes, cucumber and fresh lemon

Ham Hock Terrine
with piccalilli and crusty bread

Cod and Pancetta Fishcake
with a salad garnish and homemade tartar sauce

Main Courses

Roast Sirloin of Beef
served with rich roast gravy and homemade Yorkshire pudding

Roast Leg of Lamb
served with rich roast gravy and a garden mint sauce

Breast of Chicken
served with a Dijon mustard and a white wine sauce

Steamed Fillet of Salmon
served with a white wine and fresh dill sauce

Homemade Steak & Ale Pie
served with rich roast ale gravy


Homemade Sticky Toffee Pudding
with traditional custard

Traditional Lemon Posset
served with a homemade shortbread finger

Chocolate Brownie
with chocolate sauce and salted caramel ice cream

A Trio of British and Continental Cheese
served with biscuits, celery and grapes

A Selection of Ices
chocolate, strawberry or vanilla

Menu and prices subject to change

Traditional Afternoon Tea


a selection of sandwiches, warm scones with strawberry jam and clotted cream, an assortment of cakes and a pot of tea or coffee

Prosecco Afternoon Tea


a selection of sandwiches, warm scones with strawberry jam and clotted cream, an assortment of cakes, a pot of tea or coffee and a glass of Prosecco

Menu and prices subject to change