Bar

Food for all Occasions

For over 50 years we have enjoyed a reputation for excellent food and hospitality. We aim to serve food which is generous, freshly cooked and wherever possible locally sourced.

BAR FOOD

Lunch Menu 12noon - 3pm
Evening Menu 6.30pm -8.30pm

AFTERNOON TEA

By reservation only.

SUNDAY LUNCH

Sundays from 12pm. By reservation only.

Sample Menus

Here are some examples of our Squires Bar, Sunday Lunch and Afternoon Tea menus. As sample menus, they are subject to change, please enquire at reception for limited Christmas Dining times.

Monday - Saturday - 12.00pm - 5.00pm and 6.00pm - 8.30pm
Sunday - 6.00 - 8.30pm

Main from £15

Amuse

Gordal Olives £5
Gordal Olives £5 Orange and Oregano

Sourdough Bread £5
Extra Virgin Rapeseed Oil, Balsamic Vinegar

Starters

Parfait of Chicken Livers Sourdough Crouton, Marmalade of Red Onion £7

Squires Soup of the Season, Sourdough Bread £6

Gin Cured Salmon, Cucumber, Fennel and Dill Salad £7

Twice baked Cheddar Cheese Soufflé, Cheese Sauce £7

Mains

Pan Roasted Chicken Breast £17
dauphinoise potato, creamed leeks, tarragon

Garden Pea Risotto £15
goats cheese, radish, extra virgin rapeseed oil

Braised Lamb Shoulder £18
French-style peas, charred gem lettuce

Cauliflower Steak (VE) £15
curried sauce, golden raisin, puffed rice, pickled carrot

Steak Fritte £21.5
8oz, entrecote, truffle parmesan fries, cafe de Paris butter (suggested serving medium)

Squires Burger £16.5
double burger, iceberg lettuce, burger sauce, hand-cut chips

Sustainable Fish and Chips £16
sustainable UK white fish in crisp shandy batter, crushed garden peas, chunky homemade tartar sauce, hand-cut chips

Desserts

Choux Buns £7
Vanilla Ice Cream, Chocolate Sauce

Statham Lodge Signature Sticky Toffee Pudding £7
Clotted Cream Honeycomb

Lemon Posset Tart £7
Strawberries, Lemon Balm

Frangipane Tart £6
served with stilton cheese, grape & celery (contains nuts)

Sides

Caesar Salad £5

Hand-cut Chips £5

Parmesan Truffle Fries £5

Seasonal Greens £4

Menu and prices subject to change

Monday - Saturday | 12.00 - 5.00 pm

Lunch from £7

Tea

Cream Tea Scones, Jam, Clotted Cream & a Pot of Tea £7

Chef’s Cake Selection
2 cakes £5.5 | 4 cakes £10 please ask your server for this week’s selection

Sandwiches

Cheddar Cheese and Spring Onion, with Mayonnaise £7

Ham with Dijon Mustard £7

Truffled Egg Mayonnaise with Watercress £7

Smoked Salmon, Cream Cheese with Cucumber £7

Tuna Mayonnaise, Black Pepper and Shallot £7
all of the above are served with a salad garnish

Croque Monsieur, Ham & Cheese £9.5

Squires BLT, Bacon Lettuce Tomato £9.5

Squires Vegan BLT, Beetroot Lettuce Tomato £9.5
all of the above are served with fries

Salad

Caesar Salad £9.5
Add Grilled Chicken £8 | Add Smoked Salmon £6 | Add Halloumi £6

Chop Salad £9.5 mixed leaves, tomato, cucumber, onion, fennel, mustard and herb dressing
Add Grilled Chicken £8 | Add Smoked Salmon £6 | Add Halloumi £6

Menu and prices subject to change

Every Thursday 6.00 - 8.30pm

2 Course & A Pint Of Beer | £21.00 per person

Starters

a taste of all of the below starters served as a mixed-tasting plate

Tandoori Cauliflower Beignets
spiced cauliflower florets fried and served with mint chutney

Mushroom 65
typical South Indian delicacy, if you love spice and mushrooms, this is a treat

Onion Bhajis
our very own special home-made onion bhaji

Masala Papads
simple Indian recipe made with deep-fried papadums and topped with spicy condiments

Main Courses

your choice of one of the below main dishes, served with braised basmati rice, naan, and raita.

Butter Chicken (GFo)
try our best flavour-packed, creamy, aromatic, and delicious authentic Indian Butter Chicken also known as Indian Chicken Makhani

Beef Madras (GF, DF)
this slow-cooked succulent beef cubes cooked in spicier aromatic Madras Curry Powder, a raita is a MUST if you like to cool down

Lamb Rogan Josh (GF, DF,)
originated from Kashmir and meat is spiced up with Kashmiri chillies to add special flavours.

Dhal Makhani (V, GF)
traditional slow-cooked Rajma Dhal Makhani similar to the butter chicken recipe, but a milder vegetarian version due to its creamy texture.

Menu and prices subject to change

Sunday | 12.00pm - 3.00pm

3 Courses - £32.00 per person | 2 Courses - £26.00 per person

Starters

Curried Carrot Soup (GFo) (VE)

Watermelon and Whipped Feta Salad (GF)

Prawn Cocktail, Cold Water Prawns, Iceberg Lettuce, Cocktail Sauce, Sourdough Croutons (GFo) (DF)

Braised Beef and Parsley Terrine, Chive Mayonnaise, Brioche Toast (GFo)

Main Courses

All Silver Served with Roast Potato, Seasonal Green Vegetables, Honey Roasted Carrot

Roast Sirloin of Beef (GFo)(DFo)

Roast Lamb Leg (GF)(DF)

Pan Roast Salmon with Parsley Sauce (GF)

Broccoli and Stilton Tart

Desserts

Choux Buns, White Chocolate Cream, Vanilla Ice Cream and Chocolate Sauce

Creme Brulee, Lavender Shortbread Biscuit and Rhubarb Compote (GFo)

Cheese Selection, Traditional Accompaniments (GFo)

Menu and prices subject to change

Traditional Afternoon Tea

£35.00 PER PERSON

a selection of sandwiches, warm scones with strawberry jam and clotted cream, an assortment of cakes and a pot of tea or coffee

Prosecco Afternoon Tea

£40.00 PER PERSON

a selection of sandwiches, warm scones with strawberry jam and clotted cream, an assortment of cakes, a pot of tea or coffee and a glass of Prosecco

Menu and prices subject to change

Monday-Friday | 12.00pm - 3.00pm

Smaller plate sizes of all your favourite classics for aged 60+
One Main Course £9 | Two Course £13 | Three Course £17

Cream Teas

Scone, Cream and Jam with a Pot of Tea - £7.00
add a sandwich Ham, Cheese or Egg Mayo - £5.00

Starters

Homemade Soup with Sourdough

Smoked Salmon with Crème Fraiche, Capers and Lemon

Onion Bhaji with Coriander and Mango Chutney

Main Courses

Scampi and Chips with Tartar Sauce and Lemon

Mushroom Risotto with Wild Mushroom, Poached Egg and Rocket

Sausage and Mash with Onion Gravy and Mashed Potato

Desserts

Frangipane Tart with Stilton, Grapes Celery

Sticky Toffee Pudding with Vanilla Ice Cream

Menu and prices subject to change

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