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Private Dining & Celebrations

Private parties, events and family get togethers.

Statham Lodge Hotel’s private dining rooms and impressive banqueting suites are available to hire all year round. With no near neighbours, a private bar, dance floor and a state of the art sound system, our largest suite can seat up to 150 people for dinner or 250 people for a dinner dance. Our second largest banqueting suite is suitable for parties of up to 50 guests. For a more private dining experience

our garden room and upstairs dining rooms suit parties of up to 24 guests. Whether it’s a special birthday, anniversary, christening, charity event or school prom, our events team would be happy to discuss your special event in detail and provide you with dining menu options and a personalised quotation.

Sample Menus

Here are some examples of our bar, Sunday lunch and afternoon tea menus. As sample menus, they are subject to change.

Starters

French Onion Soup
topped with a toasted cheese croute

Honeydew Melon
with summer fruits and berries

Ham Hock Terrine
served with crusty bread and homemade piccalilli

Traditional Prawn Cocktail

Main Courses

Chargrilled 8oz Sirloin Steak
garnished with mushrooms & tomato

Roast Breast of Gressingham Duck
with honey roast parsnips and a light duck & port wine jus

Breast of Chicken
wrapped in smoked pancetta, roasted red pepper, black olive and tomato sauce

Steamed Fillet of Salmon
with braised fennel, white wine & fresh dill sauce

Desserts

Raspberry & Vanilla Cheesecake

Toffee Meringue Sundae
crisp meringue pieces, vanilla pod ice cream and whipped cream topped with hot butterscotch sauce

Traditional Lemon Posset
flavoured with fresh lemons, served with a shortbread finger

Cheese & Biscuits
a selection of British & Continental cheeses, celery, grapes and biscuits

Filter Coffee & Chocolate Mints

all sample menus and prices are subject to change

Starters

Cream of Leek & Potato Soup

Homemade Chicken Liver Pâté
with a toasted brioche and red onion marmalade

Honeydew Melon
with elderflower and fresh fruit jelly

Atlantic Prawn, Asparagus & New Potato Salad
with rocket and baby spinach leaves and a Dijon mustard vinaigrette

Main Courses

Chargrilled 8oz Sirloin Steak
garnished with mushrooms and tomato

Pan Fried Peppered Pork Tenderloin
with a ragout of wild mushrooms and a timbale of herbed rice

Roasted Cod Fillet
with a fresh lime, tomato and chilli butter

Breast of Corn Fed Chicken
with bubble & squeak cake and piquant tarragon cream sauce

Desserts

Classic Chocolate Fondant
oozy centred pudding with vanilla pod ice cream

Iced Raspberry Terrine
with white chocolate sauce and strawberry compote

Traditional Manchester Tartlet
with raspberry jam, custard filling and topped with flakes of coconut

Cheese & Biscuits
with a selection of British & Continental cheeses, celery, grapes and biscuits

Filter Coffee & Chocolate Mints

all sample menus and prices are subject to change

Starters

Tomato Basil & Red Pepper Soup

Melon, Cucumber & Feta Salad
cantaloupe melon, cucumber, Greek feta cheese & fresh garden mint

Terrine of Corn Fed Chicken Pheasant & Sage
with walnut bread, Cumberland sauce

Black Pudding & Bacon Fritters
with crispy pancetta, soft boiled egg, rocket salad and mustard mayonnaise

Main Courses

Chargrilled 8oz Sirloin Steak
garnished with mushrooms and tomato

Roast Cannon of Lamb
with caramelised onions, roasted garlic mash, sweet potato fondant, and a rosemary lamb jus

Pan Fried Salmon Fillet
with roasted vine tomatoes and whole grain mustard sauce

Loin of Venison
with braised red cabbage and a port wine jus

Desserts

Sticky Toffee Pudding
with an anglaise sauce and butterscotch drizzle

Crème Brûlée
with a light vanilla custard and cracked sugar glaze

Fresh Fruit Shortbread
with whipped cream, fresh fruits & berries and a raspberry coulis

Cheese & Biscuits
a selection of British & Continental cheeses, celery, grapes and biscuits

Filter Coffee & Chocolate Mints

all sample menus and prices are subject to change

WHAT OUR CUSTOMERS SAID…

TOASTMASTERS ANNUAL DINNER

“I attend the annual Toastmasters dinner each Christmas time at Statham Lodge and it is always extremely well organised. It has become a firm favourite with the Northern Guild of Toastmasters. The team always look after their guests so well and the menu and silver service they offer in my opinion is the best around. For these reasons, as well as it being so picturesque with great facilities, I chose Statham Lodge for my own wedding day.”

STEFAN GRUNDY
NORTHERN GUILD OF TOASTMASTERS.

CHRISTMAS LUNCH

“I would like to thank you and the staff at Statham Lodge, for once again making the Christmas Lunch so enjoyable. The food and service were excellent and people really do appreciate being able to choose their menu on the day. As always, the hotel was beautifully decorated and the atmosphere was warm and welcoming. It goes without saying, that when we paid the bill at the end of the event, we made our booking for next year.”

RBS PENSIONERS GROUP

50TH WEDDING ANNIVERSARY

“To everyone at Statham Lodge. Elsa and Frank had their 50th wedding anniversary celebration at Statham Lodge. They would like to thank everyone who made their day so lovely, so enjoyable and so friendly. Everybody played their part. Andy looked after us exceptionally well, as did those who served us at reception and at the table, those who served us drinks of all kinds, those who worked in the kitchen and others too, who in their different ways played their part in nothing was too much trouble. We were particularly touched by the availability of coffee and croissants in the bar even after breakfast was finished.”

ELSA AND FRANK O’GORMAN

GOLDEN WEDDING ANNIVERSARY

“My wife and I celebrated our Golden Wedding Anniversary at Statham Lodge on Sunday 19th April and we are happy to tell you, it was a great experience. We would like to take this opportunity to thank all the staff for making our day so wonderful for us. They could not have been more kind, more helpful, especially Chris, the Events Manager, who gave us every assistance both with the pre-planning and on the day. The whole afternoon was so impressive, that some of our guests asked us “How did you find this place?” Thank you again to all involved at Statham Lodge for an outstanding day! We will have no hesitation in recommending you.”

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