Thursday Curry Club

Thursday Curry Club

Spice up your Thursdays with Curry Night at Statham Lodge Hotel

Join us for a special evening and enjoy an authentic two-course Indian meal,

along with a complimentary beer, prepared by our talented Keralan chef.

All for £21 per person


Reservation only



a taste of all of the below starters served as a mixed-tasting plate

Tandoori Cauliflower Beignets

spiced cauliflower florets fried and served with mint chutney

Mushroom 65

typical South Indian delicacy, if you love spice and mushrooms, this is a treat

Onion Bhajis

our very own special home-made onion bhaji

Masala Papads

simple Indian recipe made with deep-fried papadums and topped with spicy condiments



your choice of one of the below main dishes 

Butter Chicken (GFo)

try our best flavour-packed, creamy, aromatic, and delicious authentic Indian Butter Chicken

also known as Indian Chicken Makhani

Beef Madras (GF, DF)

this slow-cooked succulent beef cubes cooked in spicier aromatic Madras Curry Powder,

a raita is a MUST if you like to cool down

Lamb Rogan Josh (GF, DF,)

originated from Kashmir and meat is spiced up with Kashmiri chillies to add special flavours.

Dhal Makhani (V, GF)

traditional slow-cooked Rajma Dhal Makhani

similar to the butter chicken recipe, but a milder vegetarian version due to its creamy texture.


All the above mains come with braised basmati rice, naan, and raita.